O de V - Italian Gin

It was a long journey to our "Italian Gin". We started from a few basic ideas: the combination of an alcoholic base with our "Mediterranean Vodka" and the idea of a complex, fragrant, sensual gin. I don't know how others make their gin, but we started by capturing the components of its soul: palatable, fruity, aromatic, full-bodied.

Then all we had to do was experiment to determine each one. That's why I answer everyone who asks for the recipe: joy of experimentation, curiosity and imagination. That's the recipe for our "Italian Gin". Then come capers, chinotto fruit, bergamot, citron, dried orange peel, cardamom, hibiscus, dried rosemary, vanilla pods and more.

Marcello Bruschetti - The Creator

O de V - The Italian Gin

Black This idea was what we followed from the beginning. The four perfectly fused souls allow rosemary and its aroma to take center stage. Fragrant, complex, sensual, yet with a distinct soul.

White A surprise we stumbled upon while experimenting. A variation of "Black", in which fig has taken over to emphasize the soft and sensual component of an absolutely unique and recognizable gin.