Champagne Roger Constant Lemaire - Philosophy
- An uncompromising Champagne -
5 generations in the heart of Champagne practice viticulture with respect for the environment.
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A product of passion - A high-quality Cuvée
To achieve this, we practice viticulture with all our heart. The grapevine is at the center of our work. We cultivate it in a natural way to produce wines that are distinguished by personality and character.
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Our champagnes mature for 5 years on the lees, and 7 years for our vintages and Collection.
Enjoy the Difference
The history of Maison Roger Constant LEMAIRE began at the end of the 19th century in Hautvillers, the birthplace of Champagne. For 5 generations, the family has carried on the knowledge of their ancestors by producing atypical champagnes.
The house produces high-quality champagnes for demanding customers. With great respect for the environment and nature, sustainable and over 90% organic viticulture is practiced.
The house does not practice malolactic fermentation, nor the method of fining or filtration of champagne. This creates a champagne of great freshness on the palate, of authenticity and the special taste that is influenced by the soil and the climate.
The vineyard is located in the heart of Champagne, in the Marne Valley. The love for the vine and the wine forms the essence of the Cuvée. Maison Lemaire uses natural seaweed to fertilize the soil. They combine traditional winemaking with modern techniques.
All these special features form the image and reputation of LEMAIRE champagnes worldwide.